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We hope you got benefit from reading it, now let's go back to yellow pickles (indonesian pickles) recipe. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Yellow Pickles (Indonesian Pickles):
- Take 250 gr of cucumbers, removed seeds and cut into stick shape.
- Take 150 gr of carrots, peeled and cut into stick shape.
- Get 50 gr of green friggiteli pepper.
- Get of Make puree:.
- You need 4 cloves of shallot.
- Prepare 3 cloves of garlic.
- Take 3 of candlenuts.
- Take 2-3 cm of fresh turmeric.
- Take 2 tbsp of salt.
- You need 1/2 tbsp of pepper.
- Prepare 2 of bay leaves, ripped.
- Prepare 1 stalk of lemongrass, crushed.
- Take 2-3 tbsp of vinegar.
- Prepare 1/2 tsp of sugar.
- Prepare 250 ml of water.
- Prepare 2 tbsp of oil.
Steps to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes..
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :).
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊.
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