How to Prepare Mashed Potato Ghost Cups Any-night-of-the-week

How to Prepare Mashed Potato Ghost Cups Any-night-of-the-week

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Mashed Potato Ghost Cups

Before you jump to Mashed Potato Ghost Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to mashed potato ghost cups recipe. To cook mashed potato ghost cups you only need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Mashed Potato Ghost Cups:

  1. Get 1 lb of ground beef.
  2. Provide 2 cup of spaghetti sauce (I use 3cheese from fresh&easy).
  3. Provide 5 cup of mashed potatoes.
  4. Use 1 can of black beans.
  5. Provide 1 of garlic salt.
  6. You need 1 of Pam for baking.
  7. Use 1 packages of Buttermilk biscuit tube(8).

Instructions to make Mashed Potato Ghost Cups:

  1. Cook beef until no longer pink.
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes.
  3. set aside & pre-heat oven to 400º.
  4. spray muffin pan with pam.
  5. use one biscuit for two muffin cups.
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup.
  7. fill muffin cups with meat.
  8. leave for 8 - 10 minutes or until biscuits are a golden brown.
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!.
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color).

Yukon Golds make GOOD mashed potatoes. Start them off in COLD water so everything will reach boiling at the same time. Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Perfect for a variety of wholesome recipes, Idahoan Buttery Homestyle Mashed Potatoes are easy to prepare and ready in minutes.

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