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Before you jump to Cauliflower Stuffed Peppers w/Spicy Queso Marinara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to cauliflower stuffed peppers w/spicy queso marinara recipe. To make cauliflower stuffed peppers w/spicy queso marinara you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Provide of Stuffed Peppers.
- Take 1 head of Cauliflower.
- Get 1/4 of Coursely Chopped Red Onion.
- You need 1/4 cup of Extra Virgin Olive Oil.
- Prepare 2 tbsp of Ground Turmeric.
- You need 2 tsp of Salt.
- You need 1 cup of Chopped Ham.
- Get 3 of Green Bell Peppers.
- Use of Spicy Queso Marinara.
- Use 2 tsp of Extra Virgin Olive Oil.
- Use 1/4 of Coursely Chopped Red Onion.
- Provide 2 of Coursely Chopped Poblano Peppers.
- Get 4 of Coursely Chopped Roma Tomatoes.
- Prepare 1 tsp of Salt.
- You need 1/2 cup of Julienned Basil Leaves.
- Use 1/4 cup of Blonde Ale Beer.
- Prepare 1 cup of Grated Cotija Cheese.
Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F..
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F..
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened..
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed..
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly..
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix..
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet..
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through..
- Pour queso marinara atop each stuffed pepper and serve..
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