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We hope you got benefit from reading it, now let's go back to shio-koji pickles recipe. To make shio-koji pickles you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shio-Koji Pickles:
- Take of Cucumber & Radish Mix:.
- Provide 2 of Cucumbers.
- Prepare 6 of to 8 Radish.
- Prepare of Cabbage & Cucumbers Mix:.
- Take 5 of leaves Cabbage.
- Provide 2 of Cucumbers.
- Prepare of Cabbage, Cucumbers, Turnip Mix:.
- Use 5 of leaves Cabbage.
- Use 1 of Cucumber.
- Take 2 of Turnip.
- Provide of Seasoning Ingredients:.
- You need 1 pinch of Salt.
- Use 1 tbsp of Shio-koji salt.
Instructions to make Shio-Koji Pickles:
- Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt..
- Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight..
- The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji..
- When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top..
- The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve..
- Shake and massage the carrots and cucumbers as well..
- Wash off the shio-koji and cut into bite-sized pieces..
You need to turn it into shio-koji, then. Shio-Koji, lemon juice and black pepper. Mix well. (I used plastic bag to mix and store the pickles…it's good for picking). Shio koji is a magical ingredient because it has enzymes that break down proteins. This does not only bring out the additional flavor and umami (glutamic acids) but also tenderizes meats and fish.
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