Simple Way to Make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur Speedy

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Before you jump to Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Start out with exchanging the light bulbs. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur recipe. To make sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur you only need 38 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. You need of For Sarson Ka Saag...
2. Use 200 gm of Mustard Greens.
3. You need 100 gm of Spinach.
4. Prepare 35 gm of Radish Greens.
5. Provide 50 gm of Bathua.
6. Take 35 gm of Fenugreek Leaves.
7. Prepare 1 cup of Tomato Chopped.
8. Take 1 cup of Onion Chopped.
9. Prepare 1/4 cup of radish Chopped.
10. Get 1 inch of Ginger Chopped.
11. Prepare 8-10 cloves of Garlic Chopped.
12. Provide 2-3 of Green Chilli Chopped.
13. You need 1 tsp of Red Chilli Powder.
14. Get 1/4 tsp of Hing.
15. Take to taste of Salt.
16. Use 2 tbsp of Makki ka Atta.
17. Prepare of For tempering.
18. Prepare 2 tbsp of Ghee.
19. Use 1/4 cup of Onion Finely Chopped.
20. You need 3-4 cloves of Garlic Smashed.
21. Provide of For Shalgam Ki Sabji...
22. Use of turnips (Shalgam).
23. Get 2 tbsps of ghee.
24. You need 1 teaspoon of Cumin seeds.
25. Get 1/4 teaspoon of Asafoetida powder.
26. Prepare 2 inch of ginger piece.
27. Get 1/4 teaspoon of Turmeric powder.
28. Prepare 1/2 teaspoon of Kashmiri Chili powder.
29. You need 1/2 teaspoon of dry Mango powder.
30. Prepare 1/2 teaspoon of Coriander powder.
31. Take 1/4 teaspoon of Garam Masala powder.
32. Provide of Salt as per taste.
33. Get to taste of Sugar.
34. You need of For hot dry fruits Gur....
35. Use 100 grams of desi Gur.
36. Take 2 of tsps Desi ghee.
37. You need 1/4 tsp of Carom Seeds.
38. Prepare 1 tbsp of Mixed dry fruits chopped.

Instructions to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
2. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
3. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
4. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
5. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
6. For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
8. Add chopped ginger,sauté for few seconds..
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
12. For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty Serve hot with Makki Ki Roti with more ghee on top. Follow @hinagujral on Transfer dough to a clean dry bowl covered with a kitchen towel. Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc during winters with some ghee Ingredients for Sarson Ka Saag - Makki Ki Roti.

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