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Before you jump to Easy cook! Chicken and vegetables pilaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to easy cook! chicken and vegetables pilaf recipe. To make easy cook! chicken and vegetables pilaf you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy cook! Chicken and vegetables pilaf:
- Get 450 g of rice.
- Get 600 ml of water.
- Take 6 g of soup stock (vegetables stock, chicken stock, etc).
- Get 1 tablespoon of white wine or sake.
- Take 1 clove of garlic grated.
- Take 3 tablespoons of oil (I recommend pure olive oil).
- You need of as much as you want some vegetables.
- Take of This time I used corn, carrot, broccoli.
- You need of as much as you want some chicken.
- Prepare of This time I used 3 chicken breast strips.
Steps to make Easy cook! Chicken and vegetables pilaf:
- Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well..
- Vegetables and chicken cut into the dice and put it on the rice..
- Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam..
- When it cooked, mix gently..
- And a sprinkling of pepper to top. Enjoy 💛.
Tomatoes and seasonings are added to give it lots of flavor and moisture. It's a one-pot meal to prepare and cook in a saucepan or sauté pan that comes together quickly for a hearty and hot week-night dinner. Melt the butter in a large skillet over medium-high heat. Stir in the rice; cook until the rice is slightly golden. Chicken Rice Pilaf is a dish made all over the world, in which rice is toasted or browned in oil or butter and cooked in stock together with the chicken.
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