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Before you jump to Whole Pickles with onions recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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We hope you got insight from reading it, now let's go back to whole pickles with onions recipe. To make whole pickles with onions you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Whole Pickles with onions:
- You need 14 medium of pickling cucumbers.
- Prepare 1 tbsp of turmeric.
- Take 1/3 cup of kosher salt.
- Prepare 1 of bay leaf.
- You need 1 cup of distilled white vinegar.
- Take 1/3 cup of water.
- Take 1 tbsp of mustard seed.
- Take 1/4 cup of dehydrated onion.
- Provide 1/3 tbsp of garlic cloves.
Steps to make Whole Pickles with onions:
- Wash the cucumbers.
- Slice the garlic..
- Boil the vinegar and water.
- To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers..
- Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles..
Place the peeled onions in a bowl, sprinkle with the salt and toss to distribute the salt. Cover with a towel or loosely with plastic wrap and let them sit at room temp overnight. Clean onion and place in a large bowl. Drain and rinse onions then pack in quart jars, You can half or quarter onions to get a tighter pack if they are a bit too large. Slice the onions into thin rounds and separate the layers with your fingers.
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