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Before you jump to Mutton Yakhni Pilaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let's begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mutton yakhni pilaf recipe. To cook mutton yakhni pilaf you need 29 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Mutton Yakhni Pilaf:
- Use of For the Yakhni Potli.
- Prepare 1 1/2 tbsp of rose petals.
- Take 2 of medium sized onions quartered.
- Prepare 3/4 tbsp of fennel seeds.
- You need 1 tbsp of jeera.
- Provide 16-18 of garlic cloves.
- Use 2 inch of ginger.
- You need 8-9 of elaichi pods.
- Get 2 of star anise.
- Prepare 8-10 of cloves.
- Provide 2 of flower of mace.
- Prepare 3 inch of cinnamon sticks.
- Provide 2 tbsp of coriander seed.
- Prepare 7 cups of water.
- Take 1 tsp of sugar.
- Use of For the mutton Yakhni pulao.
- You need 1 kg of mutton.
- Provide 900 GMs of basmati rice.
- Prepare 1 cup of yogurt.
- Take 2 of green chillies.
- Prepare 2-3 of bay leaves.
- Take 3 of onions finely sliced.
- Use 1/4 cup of birista.
- Get 1 tsp of garam masala powder.
- You need 1 of lemon juice.
- You need 1 pinch of saffron soaked in 1/4 th cup milk.
- Use 150 gms of ghee or oil.
- Provide to taste of Salt.
- Provide 6 cups of Yakhni stock.
Instructions to make Mutton Yakhni Pilaf:
- Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Usually, I soak it for 45 minutes for better results.
- While the rice is soaking, add a pinch of saffron in 1/4 cup of milk and set aside..
- To Make Yakhni (Mutton Stock): To start with, take a clean clean muslin cloth, add cumin seeds, fennel seeds, and all the ingredients for potli (bouquet garni)..
- Now, tie it well with the string to secure all the whole spices into it to form a potli..
- Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. Add some salt, put it on the heat and bring it to a boil. Once the it starts boiling, pressure cook until the mutton is just done. DO NOT over – cook.
- Now, once the mutton is done, allow it to release the pressure to its own. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Discard the potli..
- To Make Yakhni Pulao: To begin with, heat ghee in Handi or pan..
- Once the ghee is hot, add bay leaves and fry for few seconds. Add sliced onions and fry until they start picking up golden color. Add green chilies slit and fry for another few seconds..
- Now, add boiled mutton and gently sauté it on high heat for another 2-3 minutes. Then, add salt and whisked yoghurt and mix. Cook for a minute..
- Now, drain the water from the rice. Then, add rice and mix gently. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. If the Yakhni is less in amount then add some water along with yakhni but should be 6 ½ cups in total. For the reason that we are adding a cup of curd, it will also add the liquid to pulao, so we are adding 6& 1/2 cups of yakhni stock ONLY. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil..
- Once it starts boiling, allow it to cook on high heat until 90% water dries up. Now, pour the saffron soaked milk over the rice. Cover the pot with foil and put it on Dum for 15 minutes. And it’s ready to be served with your favourite Raita..
Meatballs aren't just for pasta dishes. A winner for any meatball fan. Beautiful things in life are often simple and elegant. There is beauty in simplicity, just like this Yakhni pulao, simple and pale but highly fragrant and full of flavours..pilaf veg yakhni pulao with step by step photo and video recipe. unlike other pulao recipes, yakhni pilaf recipes are prepared with a different techniques and methods. the main ingredient for yakhni.
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