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We hope you got insight from reading it, now let's go back to stuffed pepper soup recipe. To make stuffed pepper soup you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 lb of ground beef.
- Use 1 large of onion, chopped.
- Provide 1 cup of uncooked or 2 cups cooked rice.
- Use 2 can of 15 oz diced or sliced tomatoes.
- Provide 1 can of 15 oz tomato sauce.
- Get 2 cup of chicken broth or stock.
- Use 2 1/2 cup of water.
- You need 3 large of peppers (green, red , yellow ect) cut into bite size chunks.
- Take 1 tsp of oregano or italian spice (dry).
- Prepare 1 tsp of basil.
- You need of salt & pepprr.
- Provide of shredded cheddar cheese (opt).
Instructions to make Stuffed Pepper Soup:
- Brown ground beef & onions in a large 5qt. pot. Drain off excess grease..
- Add rice, tomatoes, tomato sauce, spices, broth & water..
- Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough..
- When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste..
- Serve hot with shredded cheddar cheese on top. Enjoy!.
This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup is in the Chili Pepper Madness kitchen tonight, my friends, and we're so Stuffed pepper soup is one of my favorite soups to make. Not only is it a quick and easy recipe.
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