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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to stuffed pepper soup recipe. To make stuffed pepper soup you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Pepper Soup:
- You need 1 lb of Ground turkey.
- Get 1 of 15 oz can tomato sauce.
- Use 1 cup of diced red bell pepper.
- Prepare 1 cup of diced green bell pepper.
- Take 1 of small onion.
- Provide 2 can of diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes).
- Use 1 cup of brown or white rice (I used brown).
- Prepare 1 of 14 oz can of beef broth.
- Take 1/2 tsp of dried basil.
- Provide 1/4 tsp of oregano flakes.
- You need 1 tbsp of dried parsley.
- Provide 1 of to 2 cups of water.
Instructions to make Stuffed Pepper Soup:
- Brown and season the ground turkey with salt and pepper. Put in crock pot when finished..
- Seed and dice both of the peppers and the onion. Add to the crock pot..
- Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot..
- Add the rice, oregano, basil, and parsley to the crock pot..
- Mix everything thoroughly..
- Cook on HIGH 4-6 hours..
- Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!).
This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup is in the Chili Pepper Madness kitchen tonight, my friends, and we're so Stuffed pepper soup is one of my favorite soups to make. Not only is it a quick and easy recipe.
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