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The ingredients needed to prepare Loaded Johnny Cakes:
- Prepare 1-1/2 cup of yellow corn meal.
- Take 1-1/2 cup of self rising buttermilk cornbread mix.
- Use 1-1/2 cups of self rising flour.
- Provide 1-1/2 teaspoon of salt.
- Prepare 15 ounces of canned corn.
- Take 15 ounce of can diced tomatoes.
- Take 2 of large eggs.
- Get 1/3 cup of thinly sliced green onion.
- Get 2 tablespoons of sugar.
- Get 1/4 cup of bacon drippings.
Steps to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..
- Add the eggs and mix. Lastly add the boiling tomato juice mixture..
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..
- Serve I hope you enjoy!!.
Well you're in luck, because here they come. Johnnycake (also called journey cake, spider cornbread, shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. Stir to combine before adding ⅓ cup of room temperature milk. Find johnny cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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