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Before you jump to Turnip and Cherry Tomato Salad with Olive Oil recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to turnip and cherry tomato salad with olive oil recipe. To cook turnip and cherry tomato salad with olive oil you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Turnip and Cherry Tomato Salad with Olive Oil:
- Provide 1 of and 1/2 Turnips.
- Use 1 of Turnip greens.
- Use 8 of Cherry tomatoes.
- Prepare 1 of and 1/2 tablespoons ◎ Olive oil.
- You need 1 pinch of ◎ Salt.
- Prepare 1 dash of ◎ Coarsely ground black pepper.
Steps to make Turnip and Cherry Tomato Salad with Olive Oil:
- Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit..
- When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water..
- Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients..
Or if it's not summertime, then it's the perfect close your eyes and pretend it's Now the salad is ready to make which couldn't be easier. Add diced tomatoes, thinly sliced crisp cucumbers, chopped red onion, fresh parsley and tuna. Get ready to serve up this Cherry Tomato Salad all Summer long! This speedy side dish is healthy, fresh, and full of flavor! Grab your tomatoes and get chopping!
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