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We hope you got benefit from reading it, now let's go back to easy iranian tomato cinammon pilaf recipe. You can have easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Iranian Tomato Cinammon Pilaf:
- Use 250 ml of worth Basmati rice.
- Use 1 of Onion.
- Provide 2 tsp of Olive oil.
- Prepare 100 grams of A. Canned Tomato.
- Get 350 ml of Water.
- Take 1/2 tsp of Turmeric.
- Prepare 3/4 tsp of Cinnamon powder.
- Get 3/4 tsp of Salt.
- Prepare 1 of Fresh parsley.
Instructions to make Easy Iranian Tomato Cinammon Pilaf:
- Slice the onion. Crush the tomato with your hands..
- Heat the olive oil in an earthenware pot and sauté the onion..
- Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley..
- On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad..
Add boiled peas, tomato puree, sambar powder, turmeric powder and salt needed. Cook on medium heat, stirring from time to time, until the rawness of the tomato goes and the mixture becomes thick. Mix in remaining ingredients (cinammon, parsley, tomato, pepper). Brown Rice Pilaf. by Halcyon Eve. Mellow and easy going, easy listening even if you.
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