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Before you jump to ACAR (INDONESIAN PICKLES) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Complete this for your house, not just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to acar (indonesian pickles) recipe. You can cook acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ACAR (INDONESIAN PICKLES):
- Get 1 of carrot.
- Prepare 2 of cucumbers.
- You need of Onion (shallots).
- Provide of Chilli.
- Get of White vinegar.
- Get of Salt.
- Provide of Sugar.
- Get of Water.
Steps to make ACAR (INDONESIAN PICKLES):
- Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy.
- Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water.
Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achÄ?r. Acar is commonly served as a condiment to be eaten with a main course. Like Branston it's made from chopped vegetables, including carrots and onions, pickled in vinegar sweetened with sugar, and zhooshed up with spices.
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