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Before you jump to Moong dal mini pancake (healthy) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good an area to begin with as any. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to moong dal mini pancake (healthy) recipe. You can cook moong dal mini pancake (healthy) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Moong dal mini pancake (healthy):
- Prepare 1 cup of soaked green garm/moong dal.
- You need 2 of green chilli.
- Provide 1 inch of ginger.
- Prepare 1 tsp of cumin seeds.
- You need of Salt to taste.
- Prepare 1/4 tsp of baking soda.
- Get 2-3 tablespoons of oil.
Steps to make Moong dal mini pancake (healthy):
- In a blender jar add soaked daal, cumin seeds, ginger, chilli and add little water and grind it, make It fine paste.Add baking soda mix it well..
- Heat up a pan spread 1 tsp oil over it. and Wipe the oil with tissue paper. Add the batter on the pan and spread it well. Add a little oil on the pancake. Roast it well both sides..
- Now take out the pancake in a plate. Serve any chutney or sause garnish with grated coconut..
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