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We hope you got insight from reading it, now let's go back to potato & meat baked pilaf recipe. To cook potato & meat baked pilaf you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Potato & Meat Baked Pilaf:
- Use 3 of Potatoes.
- Prepare 300 ml of Milk.
- Provide 20 grams of Butter.
- Prepare 1 dash of Salt.
- Use 1 pinch of White pepper.
- Prepare 80 grams of Cheese that melts easily.
- Take 80 ml of Meat Sauce.
- You need of Turmeric Rice:.
- You need 200 grams of White rice.
- Take 230 ml of Chicken soup stock.
- You need 10 grams of Butter.
- Take 1/4 tsp of Turmeric.
Steps to make Potato & Meat Baked Pilaf:
- Wash the rice and place in a colander for 1 hour. Place all of the turmeric rice ingredients into the rice cooker bowl. Lightly stir and then cook the rice..
- Boil the potato with the skin for 20 minutes over low heat in a large amount of water. Cover with a lid and leave it for 10 minutes. After 10 minutes, peel the skin while still hot and then mash the potato..
- Place the potato in a pot and add 200 ml of milk and the butter. Turn on the heat and cook until smooth. Once smooth, add 100 ml of milk and stir well..
- Once thoroughly combined, add 80 g of the cheese. Let the cheese melt as you stir it in. Taste the flavor and adjust with salt and pepper as needed..
- Once the turmeric rice has cooked, arrange in a plate and flatten it out. Top with the potato sauce and then place the meat sauce in the center..
- Optionally top with Parmesan cheese or topping cheese that melts. Bake in the toaster oven until browned for 7-8 minutes. Then you're all done!.
- Here's a recipe for a Milan-style baked pilaf!. https://cookpad.com/us/recipes/152901-easy-and-delicious-milanese-style-doria.
Meaning, pronunciation, translations and examples. potato. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
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