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Before you jump to Leeks and Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to leeks and potatoes recipe. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Leeks and Potatoes:
- Use of Meat and vegetables.
- Provide 2 of large leeks.
- Prepare 2 of large carrots.
- Provide 1 pound of potatoes.
- Use 1 pound of chicken breast boneless and skinless.
- Provide 2 quart of water.
- You need of Precooked extras.
- Use 2 cups of macaroni and cheese see my recipe.
- Get 2 cups of mashed potatoes see my recipe.
- You need of Spices.
- Use 1 tablespoon of mustard powder.
- Get 1 teaspoon of granulated garlic powder.
- Take As needed of salt and ground black pepper.
- Provide 2 tablespoons of parsley flakes.
- Provide of Meatballs.
- You need 1/2 cup of grated Parmesan cheese.
- Prepare 2/3 pound of ground sirloin.
- Get To taste of salt and pepper.
- Get of Thickener and frying.
- Get 1/4 cup of oil to shallow fry in.
- Get 1/2 stick of butter.
- Use 1/4 cup of flour.
- You need 2 tablespoons of extra virgin olive oil.
- Provide 1/2 teaspoon of ground black pepper.
- Provide To taste of salt.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
- Add the leeks and carrots, then add the spices. Stir well..
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
- Turn as needed I did 2 batches. When crispy add right in to the leeks..
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.
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