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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you keep at it, you'll get all of the required foods and activites. Here are some tips to be as healthful as possible.
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We hope you got benefit from reading it, now let's go back to my cabbage rolls recipe. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook My Cabbage Rolls:
- Use 1 head of napa cabbage or regular cabbage.
- Provide 1 of lemon.
- Use 1 cup of brown rice.
- You need 1 lb of ground beef.
- You need 2 of beef bullion cubes.
- Get 1 of medium white or yellow onion.
- Get 4 of garlic cloves (minced).
- You need 1 (14 oz) of can fire roasted tomatoes.
- You need of Seasonings.
- Provide 1/4 tsp of ground cloves.
- Use 1 tsp of ground cinnamon.
- Provide 1/2 tsp of ground nutmeg.
- Prepare 1 tsp of Italian seasoning.
- Take 1/2 tsp of dried dill weed.
- You need 1/4 tsp of ground sage.
- Provide 1/2 tsp of dried Parsley.
- Use 1 package of saltine crackers.
- You need 1 tbsp of worcestershire sauce.
- Prepare 1 tsp of soy sauce.
- Get 3 can of tomato sauce.
- Get 1 can of tomato soup.
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
- Pre heat oven to 375 degrees..
- In rice cooker start your 2 cups of rice..
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..
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