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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to slow cooker beef roast recipe. To make slow cooker beef roast you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Beef Roast:
- Use of chuck roast.
- Provide of each salt and pepper.
- Get of beef stock.
- Provide of red wine.
- Take of bay leaf.
- Take of onion cut into chunks.
- Use of carrots peeled and sliced.
- Get of medium potatoes peeled and diced.
- Use of celery stalks sliced.
- Take of garlic cloves peeled and smashed.
- Use of bell peppers cut in large slices.
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
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