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Before you jump to Asparagus, tomato, and feta salad with balsamic vinaigrette recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to asparagus, tomato, and feta salad with balsamic vinaigrette recipe. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Take of Dressing.
- Take 6 tablespoons of balsamic vinegar.
- You need 2 teaspoons of Dijon mustard.
- Take 2 teaspoons of honey.
- Provide 1 clove of garlic, minced.
- You need 1/4 cup of olive oil.
- Provide to taste of Salt and freshly ground pepper.
- Use of Salad.
- Use 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
- Prepare 2 cups of grape tomatoes, halved.
- Provide 2/3 cup of roasted sliced almonds.
- Use 4 ounces of crumbled feta cheese (divided).
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
- Serve and garnish with remaining feta..
This salad is perfect for lunch or as side. Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit! White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.
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