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We hope you got benefit from reading it, now let's go back to riz pilaf recipe. You can cook riz pilaf using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Riz Pilaf:
- Prepare 1 teaspoon of butter or olive oil.
- Use 1 of onion, chopped.
- Get 2 oz of long grain rice, per person, I use easy-cook.
- Provide of chicken stock, from cube is fine.
- You need 1 of bay leaf.
- You need 1 pinch of salt & pepper.
- Provide 1 teaspoon of butter or margarine.
Steps to make Riz Pilaf:
- Place 1 teaspoon oil or butter per portion in saucepan.
- Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume..
- Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour.
- Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium..
- Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes.
- Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix.
- Serve. Goes with most chicken dishes with a sauce..
La cuisson pilaf est un mode de cuisson du riz. C'est celle que je pratique tout le temps à la maison. Le riz pilaf (ou "riz des restaurants") est une façon de cuire le riz très différente du au rice-cooker. Dans cette recette, le riz est d'abord nacré dans de l'oignon cuit dans un peu d'huile d'olive. Riz pilaf, la recette et trois astuces pour le réussir.
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