How to Make Creamy potato&chicken soup Perfect

How to Make Creamy potato&chicken soup Perfect

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Creamy potato&chicken soup

Before you jump to Creamy potato&chicken soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your cabinets with healthy foods. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to creamy potato&chicken soup recipe. To cook creamy potato&chicken soup you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Creamy potato&chicken soup:

  1. Use 2 of large potatoes.
  2. Use 1 of medium onion.
  3. Get 1/4-1/2 of a chicken breast.
  4. Take of Thyme, salt and black pepper.
  5. Provide 1 tbls of butter, 1 tbls of vegetable oil.
  6. You need of Cheese.
  7. Take of Fresh cream.

Steps to make Creamy potato&chicken soup:

  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast.
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme.
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn.
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice).
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth.
  6. Remove from the stove and, remove the chicken breast,.
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth.
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!.

Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. One of our favorite potato dishes are these baby (chat) potatoes with a creamy, garlicky, buttery sauce. They are a bit decadent so you wouldn't want to have them often but we love them on veggie nights.

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