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Before you jump to Onion potato parantha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to onion potato parantha recipe. You can have onion potato parantha using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Onion potato parantha:
- Take 3-4 of boiled Mashed potatoes.
- Get 2 of onion chopped onion.
- Get 1 tbsp of chopped hara dhaniya.
- Get 1 of chopped green chilli.
- Take 1 tsp of chopped adrak.
- Use 1 tsp of salt.
- Get 1 tsp of Amchoor powder.
- Get 1 tsp of lal mirch.
- Provide 1/2 tsp of garam masala.
- Get 1/2 tsp of powdered anardana.
- Take 1/2 tsp of thick saunf.
- Get As required of aata dough.
Steps to make Onion potato parantha:
- First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well..
- Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches..
- Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd..
See great recipes for Aloo paratha, Cheese chilli paratha too!.like tomato paratha, onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, aloo paratha, parotta. further, to these you can. A paratha (pronounced [pəˈrÉ‘Ë?tÊ°É™]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. The potato onion (Allium cepa var. aggregatum) is a member of the onion family that reproduces primarily by division of bulbs, rather than by seed. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast.
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