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Before you jump to Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Start with exchanging the bulbs. Naturally you shouldn't confine this to just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to homemade pickled cucumbers - just like "kyuuri no kyuuchan" recipe. You can cook homemade pickled cucumbers - just like "kyuuri no kyuuchan" using 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":
- You need 1 kg of Cucumbers.
- Prepare 1 tsp of Salt.
- Provide 20 of to 30 grams Ginger (julienned).
- Prepare 300 ml of â—?Soy sauce.
- Prepare 200 grams of â—?Sugar (light brown sugar).
- You need 50 ml of â—?Vinegar.
Steps to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":
- Slice the cucumber about 7 to 8 mm thick. Sprinkle with salt and leave for about 30 minutes..
- Put the â—? ingredients in a pan and bring to a boil. Drain the cucumber from Step 1 (after they have rested for 30 minutes), and add them with the juilenned ginger to the pan. Turn off the heat..
- Leave the pan to cool down to room temperature. When it has cooled, take the cucumber and ginger out..
- Bring the liquid to a boil again. Put the cucumber and ginger back in the pan, turn off the heat and leave to cool again..
- When it has cooled down completely, transfer to a jar with a lid and store in the refrigerator..
- You can eat it as soon as it's cooled down in Step 5, but it tastes a lot better the next day!.
- Don't throw the pickling liquid a way! Keep it and make another batch of pickles with it..
- I chopped some of the pickles up finely and added it to mayonnaise to make tartare sauce. It was delicious..
- I used the left over pickling liquid after making a 3nd batch of pickles with it for "Easy and Healthy Oil-free Grilled Horse Mackerel with Nanban Sauce" -. So thrifty and eco-friendly..
- I made a "Shibazuke" variation by adding yukari (salted dried red shiso leaf powder). Wow, it really became shibazuke!.
- I added a whole cucumber version of this pickle -..
She'd create a simple brine and throw anything from the garden in — not just cucumbers, but onions, bell peppers, and whole cherry tomatoes, too. It tastes like summer in a jar, and whether you're an avid gardener or more of a grocery store frequenter, anyone can make these easy refrigerator pickles in no time. Whether it be jams, jellies, marmalades or pickles, there's just something about that, that makes me glow with pride. I feel like the ultimate domestic goddess when I go through the process of taking fresh produce and preserving it for later use and even more so when I get to stock the fridge and pantry with these bottles of home-made deliciousness. I have been meaning to make pickled.
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