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Before you jump to Okra carrot pulao/turmeric pilaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to okra carrot pulao/turmeric pilaf recipe. To cook okra carrot pulao/turmeric pilaf you only need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Okra carrot pulao/turmeric pilaf:
- Use 1 cup of soaked rice.
- Get 1 pcs of chopped tomato.
- Take 1 tbsp of chopped onion.
- Take 1 pcs of carrot.
- Use 100 gr of sliced okra/lady fingers.
- Use 1/2 tsp of grated ginger.
- You need 2 pcs of bay leaves.
- Take 2 pcs of cloves.
- Take 1 pcs of cinnamon stick (1/2 cm).
- Use 1/2 tsp of cumin seeds.
- You need 1/2 tsp of fennel seeds (optional).
- Provide 1/2 tsp of turmeric powder.
- You need 1/2 tsp of chili powder.
- Use 1/2 tsp of coriander powder.
- Get 1 1/2 cup of water.
- Provide 2 tbsp of cooking oil.
- Get 1 tsp of salt.
Steps to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients..
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds..
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned..
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots..
- Add the soaked and drained rice into the pot. Stir it well..
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes..
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat..
- Switch off the heat. Steam the pulao rice with the rest of heat..
- Serve the pulao with some raisins and garnish with coriander leaves..
But I can't stand chunks, especially in. Stir in peas, turmeric, cumin, and paprika; cook until heated through. It is assumed that "Pulao" was first documented by the celebrated Persian scholar Abu Ali Ibn Sina in tenth century. It is evident that Pulao is a common rice dish of Muslims and travelled with them to civilization to civilization for centuries. Okra Pilaf With Turmeric and Curry Leaves..
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