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Before you jump to Chocolate Banana Muffin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that hard. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to chocolate banana muffin recipe. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Banana Muffin:
- Get 130 g (1 cup) of all-purpose flour, sifted.
- Use 20 g (3 tbsp) of cocoa powder, sifted.
- You need 4 g (1 tsp) of baking powder, sifted.
- Prepare 1.5 g (1/4 tsp) of salt.
- Get 200 g of (more or less 2 qty) overripe banana, mashed.
- Get 75 g of (1/4 cup+1 tbsp) brown sugar.
- You need 45 ml (3 tbsp) of milk.
- Prepare 56 g (1/4 cup) of unsalted butter, melted.
- You need 1 of large egg.
- Get of � Topping options:.
- Provide of walnuts.
- Prepare of white chocolate chunks.
- Provide of oat streusel.
Steps to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ.
- Line the muffin tray with muffin liner or parchment paper. Set aside..
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
- Divide batter evenly into muffin tray. Add any of your favorite toppings..
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..
Tender, moist banana muffins packed with toasted walnuts, cinnamon chips or bits, and chocolate chips. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!
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