How to Make Chicken and potato porridge Perfect

How to Make Chicken and potato porridge Perfect

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Chicken and potato porridge

Before you jump to Chicken and potato porridge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken and potato porridge recipe. You can have chicken and potato porridge using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken and potato porridge:

  1. Use of Potatoes.
  2. Take of Chicken.
  3. Take of Onions.
  4. Use of Carrots.
  5. Use of Green pepper.
  6. Use of Seasonings.
  7. Get 4 of large tomatoes.
  8. Get 3 of red pepper.
  9. You need of Garlic.
  10. Take of Oil.

Steps to make Chicken and potato porridge:

  1. Wash the chicken and cut some onions and seasonings and cook.
  2. Grind the tomatoes, red pepper, onion and some garlic and add to the chicken..
  3. Add 1-2 cooking spoon oil.
  4. When the chicken is almost cooked add the peeled and cubed potatoes to it and the remaining seasonings..
  5. Then add your diced carrots and green pepper..

Some soojebi has chicken, some has sea food or kimchi along with potato and zucchini. The dumpling itself is made with plain flour, salt and water. Now return the chicken to the stock pot along with carrot slices, and bring them to boil. When the stock start to boil, take a chunk off the dumpling dough. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

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