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Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to sweet & tangy homemade cucumber pickles recipe. To make sweet & tangy homemade cucumber pickles you need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Prepare 9 cups of pickling cucumbers (sliced into desired shapes).
- Take 2 cup of apple cider vinegar.
- You need 2 cup of white vinegar.
- You need 2 cup of water.
- You need 1 of large sweet onion.
- You need 12 of garlic cloves crushed or finely diced.
- Provide 1/4 cup of pickling spice.
- You need 1/2 cup of sugar (white).
- Take 1/4 cup of brown sugar.
- Provide 2 tablespoons of mustard seed.
- Provide 1 teaspoon of celery seed.
- Use 3 tablespoons of sea salt.
- Provide 1 teaspoon of whole peppercorns (about 8-10 for each jar).
- Use 8 of bay leaves (2 for each jar).
- Use 8 of cinnamon sticks (2 for each jar).
- You need 8-12 sprigs of fresh dill (2-3 for each jar).
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion..
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars).
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!.
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