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Before you jump to Mare’s Chicken with Potatoes and Peas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is as good a spot to start as any. Naturally you shouldn't confine this to merely the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mare’s chicken with potatoes and peas recipe. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Provide 30 of small round potatoes halved.
- Prepare 1 pound of bone in skin on chicken thighs.
- Get 1 cup of seasoned breadcrumbs.
- Get 1 of onion.
- Use 1 can of peas.
- Prepare 5 of bay leaves.
- You need 1 tablespoons of olive oil.
- Prepare of Salt.
- Provide of Pepper.
- Take 2 of carrots (optional).
Steps to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F.
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
- Put chicken in top of potatoes and carrots and place bay leaves on top.
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.
Add potatoes, broth, rosemary, and pepper. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Mix well to coat the chicken and potatoes with the dressing Add chopped onions, baby carrots, peppers, peas, parsnips, grape tomatoes, or a combination of two or more of these ingredients. An easy to make, healthy chicken soup with potatoes, peas, carrots and lots of parsley. Some chicken breast and peas, which are usually a common staple in any freezer, potatoes and onions from the cellar, carrots from the fridge and herbs from the pantry or window sill.
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