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We hope you got benefit from reading it, now let's go back to japanese turnip and bacon soup recipe. You can have japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Japanese Turnip and Bacon Soup:
- Prepare 4 small of Japanese turnips.
- Take 4 slice of Bacon.
- Take 2 of Consomme soup stock cubes.
- You need 800 ml of Water.
- You need 1 dash of Salt.
- Prepare 1 dash of Black pepper.
- Get 1 tsp of Butter.
- Provide 1 of Japanese turnip greens.
Steps to make Japanese Turnip and Bacon Soup:
- Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips..
- Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft..
- Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste..
- Serve in a bowl, and it's done..
MMMMM This Potato Leek Turnip and Bacon Soup came together in an ad hoc manner. I noticed potato leek soup in the soup bar at the store. When I got home there were turnips in the vegetable bin. The bacon was a no brainer. Put the bacon in a cold large Dutch oven or saucepan pot over medium heat, cook, stirring occasionally until fat is rendered and the bacon is crisp.
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