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Before you jump to ★ Baby Stuffed Peppers ★ recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to ★ baby stuffed peppers ★ recipe. You can cook ★ baby stuffed peppers ★ using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make ★ Baby Stuffed Peppers ★:
- Take of pint baby sweet peppers.
- You need of large head of cabbage.
- Take of cider vinegar.
- Prepare of granulated sugar.
- Get of salt.
- You need of turmeric.
- Take of water.
Instructions to make ★ Baby Stuffed Peppers ★:
- Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor..
- Fill peppers with shredded cabbage..
- Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes..
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