Step-by-Step Guide to Make Japanese-Style Turnip Carpaccio Quick

Step-by-Step Guide to Make Japanese-Style Turnip Carpaccio Quick

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Japanese-Style Turnip Carpaccio

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We hope you got insight from reading it, now let's go back to japanese-style turnip carpaccio recipe. To make japanese-style turnip carpaccio you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese-Style Turnip Carpaccio:

  1. Prepare 1 of Turnip.
  2. Use 1 of Turnip greens.
  3. Provide 1 dash of Salt.
  4. You need 1 pinch of Bonito flakes.
  5. You need 1 tbsp of ★Ponzu.
  6. Take 1 dash of ★Grated garlic.
  7. Prepare 1 tsp of ★Vegetable oil.

Instructions to make Japanese-Style Turnip Carpaccio:

  1. Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water..
  2. Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top..
  3. Sprinkle bonito flakes on at the end, and it's done..

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