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The ingredients needed to cook Apple Pulao/Pilaf... #healthyjunior:
- Use 3 cups of Basmati rice or any good quality rice.
- Use of Apple 3 cut into cubes.
- Prepare 1 tsp of Caraway seeds.
- Get 4 tbsp of Ghee or butter.
- Take 2 of Onion sliced.
- Take of Bay leaves 2.
- Take Cloves of 5.
- You need 5 of Cardamom crushed.
- Get of Cinnamon sticks small 3.
- Prepare of Maggi seasoning cubes 3.
- Prepare of or.
- Provide 5-6 cups of Vegetable stock.
- Provide of Green onion for garnish 1/2 a cup.
- Provide of Coriander leaves chopped 1/2 a cup.
- Take to taste of Salt.
- You need 1 tbsp of Garam masala.
- Use 2 tsp of Chilli flakes.
- Use 1 tbsp of Pav bhaji masala.
- Get 1 tsp of Dry mango powder.
- Provide 1 tbsp of Cumin powder.
- Get of Boiled eggs 6 (optional).
Steps to make Apple Pulao/Pilaf... #healthyjunior:
- First of all cook rice al dente by adding vegetable stock or maggi seasoning cubes which ever is easily available to you..
- In a cooking pot, heat ghee and add the bay leaves and the caraway seeds..
- Next add the cloves, cardamoms and the cinnamon sticks..
- Saute them all for half a minute and then add the sliced onions..
- After the onions are done, add the apple cubes now along with all the spices like cumin powder, pav bhaji masala, chilli flakes, dry mango powder and the garam masala. Cover and cook for 10 -12 minutes..
- Saute them all until nicely incorporated and then add the cooked rice to it..
- Mix it well and adjust the salt..
- Garnish with chopped green onions and coriander leaves..
- Serve it hot with boiled eggs..
This detailed step by step recipe post will teach you how to make. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. This is one of my favourite pulaos of all time. I think it is because I love methi / fenugreek leaves so much.
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