Recipe of Slow Cooked Collard Greens Any-night-of-the-week

Recipe of Slow Cooked Collard Greens Any-night-of-the-week

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hello everybody, welcome to my recipe site, looking for the perfect Slow Cooked Collard Greens recipe? look no further! We provide you only the best Slow Cooked Collard Greens recipe here. We also have wide variety of recipes to try.

Slow Cooked Collard Greens

Before you jump to Slow Cooked Collard Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to slow cooked collard greens recipe. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooked Collard Greens:

  1. You need 2 bags of (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
  2. Provide 3 tablespoons of olive oil.
  3. Prepare 1 of onion, sliced.
  4. Get 2 of garlic cloves, smashed.
  5. Use 2 of bay leaves.
  6. Use 10 oz of bacon, chopped.
  7. You need 2 quarts of chicken broth, warm.
  8. Get 2 tablespoons of cider vinegar.
  9. Prepare 1 teaspoon of sugar.
  10. Prepare of Kosher salt and freshly ground black pepper.

Steps to make Slow Cooked Collard Greens:

  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
  5. Add Bay leaves..
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
  8. Cover and let cook for 15 more minutes or until tender..
  9. Remove the bay leaves and serve..

Collard greens need a gentle, slow, luxurious braise in fragrant liquid (rather like a spa treatment), which makes a slow cooker Braising is ideal for sturdy greens, like collard, kale, turnip, and mustard, but not for flimsier greens, like chard and spinach, which will. Today I'm sharing my slow cooker vegan collard greens recipe that's quickly become one of the most popular recipes here on the blog. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. To prepare the greens: cut away the tough stalks and stems from the collards, and discard any leaves that are bruised or yellow. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too.

If you find this Slow Cooked Collard Greens recipe helpful please share it to your friends or family, thank you and good luck.