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We hope you got benefit from reading it, now let's go back to steamed white dragon fruit muffins recipe. You can have steamed white dragon fruit muffins using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Steamed White Dragon Fruit Muffins:
- Get 4 of eggs separate yolk from white.
- Provide 3 tablespoon of sugar.
- You need 2 tsp of baking powder.
- Get 1 1/2 cup of flour.
- Take 1/2 cup of butter melted.
- Get 1/2 cup of dragonfruit purée.
Instructions to make Steamed White Dragon Fruit Muffins:
- Whisk the egg white while adding sugar in 3 portions until medium peaks.
- Add the butter in the mixture then mix lightly.
- Slowly add the flour and fold lightly.
- Pour in the dragon fruit purée and fold.
- Pour the mixture in the ramekins and steam for 25 minutes.
Flowers are elaborate and bloom only at night. Watercolour of white dragon fruit found in Chinatown, Honolulu. Lovely use of pinpoint white highlights. Sprinkle with sparkling white sugar, if desired. Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool.
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