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Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to bread and butter pickles recipe. You can have bread and butter pickles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bread and Butter Pickles:
- Take 3 1/2 lb of pickling cucumbers ( about 14 small to medium ).
- Provide 2 1/2 cup of vinegar.
- Provide 2 1/2 cup of granulated sugar.
- Prepare 1/4 cup of Ball Bread & Butter pickling mix.
Instructions to make Bread and Butter Pickles:
- Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside..
- Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil..
- Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight..
- Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors...This makes about 8 pints....
This bread and butter pickle recipe is easy to make. A great sweet pickle for munching, topping sandwiches, or add to potato salad. Pickles were very cheap, so people often ate them for lunch with bread and butter. This was my husband's grandmother's recipe. Store-bought pickles don't even come close.
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