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Before you jump to Vanilla Cheesecakes with Roasted Strawberry Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to vanilla cheesecakes with roasted strawberry sauce recipe. You can have vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Prepare of graham cracker crumbs/crushed digestives.
- Provide of unsalted butter, melted.
- Get of 8oz tub Philadelphia cream cheese.
- Provide of lemon (zest and juice thereof).
- Take of all purpose flour.
- Prepare of confectioner's sugar/icing sugar.
- Use of pure vanilla extract.
- Provide of egg.
- Prepare of strawberries, washed and hulled, larger ones halved.
- Prepare of white sugar.
- Use of coursely ground black pepper.
- Prepare of balsamic vinegar.
Steps to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate..
- preheat oven to 350C.
- Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly.
- Cook for five minutes, then remove to cool.
- In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract.
- When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top..
- Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill..
- Turn heat down to 160C..
- Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper..
- Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier..
- Allow sauce to cool. It can also be chilled in a plastic container until you need it..
- To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce..
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