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Before you jump to Leftovers Makeover: Mashed Potato Fritters recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to leftovers makeover: mashed potato fritters recipe. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Leftovers Makeover: Mashed Potato Fritters:
- Take of For the fritters:.
- Use 2 cups of mashed potatoes (firmly packed).
- Provide 1/3 cup of flour for the fritters.
- Provide 1 of large egg.
- Prepare 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
- You need 1 of large green onion, chopped (white parts, too).
- Take of For frying:.
- Take 2 cups of oil.
Steps to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Blend in the leftover mashed potatoes, stirring until the lumps are all gone. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
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