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Before you jump to Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let's go back to baked chicken drum with potato and vegetable | so simple and delicious!!! recipe. so simple and delicious!!! using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!:
- Provide 600 gr of chicken drum.
- You need 2 tbsp of mixture of garlic paste & onion paste (can be replaced with powder).
- You need 2 tbsp of Paprika powder.
- Prepare 1 tbsp of honey.
- Take 1 tbsp of olive oil.
- Get 1/4 of Lemon.
- Prepare of Oregano, parsley, rosemary, thyme, Black pepper, turmeric powder, chili powder, curry powder (I use 1/2 tsp each of them).
- You need 1 pinch of nutmeg.
- Take to taste of Salt.
- Use 250 gr of potatoes (medium size, cut into 4).
- You need 1/2 of Paprika, 1 spring onion, 1 onion, 1/2 zucchini, 1 carrot (cut all the vegetables into bite size pieces).
Steps to make Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!:
- Preheat your oven into 200 degree Celcius..
- Score the top of the chicken in a few places with a sharp knife, so that all spices can be absorbed perfectly..
- In a bowl, mix all the spices, lemon, honey, olive oil, and salt. Once your marinade is combined, add the chicken, and make sure its well coated..
- Place the chicken in a baking dish..
- After all chicken are placed in a baking dish, add vegetable and potatoes in to the bowl, and coat it with the rest of the marinade..
- Place the vegetable and potatoes around the chicken in the same baking dish..
- Bake for 45 minutes with 200 degree Celcius, or until the chicken are cooked well..
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/UHuTZeynoQw.
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about This recipe was so easy and delicious! I served it with black rice which has a richer nutty flavor that. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.
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