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Before you jump to Black forest cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to black forest cake recipe. To cook black forest cake you only need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Black forest cake:
- Use 125 g of sugar.
- Take 125 g of self rising flour.
- Prepare 5 of eggs.
- Take 15 g of cocoa powder.
Steps to make Black forest cake:
- Pre heat oven to 180 degrees.
- Grease your bakin tin.
- Separate egg whites from the yolks.
- Whip the egg whites until stiff.
- Add the egg yolks.
- Add the sugar and continue Whipping.
- Gently fold in the flour, be careful not to deflate the eggs.
- Bake until the toothpick comes out clean.
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