Recipe of Pickled Green beans and Cucumbers Speedy

Recipe of Pickled Green beans and Cucumbers Speedy

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Pickled Green beans and Cucumbers

Before you jump to Pickled Green beans and Cucumbers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthful.

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There are all kinds of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to pickled green beans and cucumbers recipe. To cook pickled green beans and cucumbers you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pickled Green beans and Cucumbers:

  1. Provide 100 gms of green beans.
  2. Prepare 1 of big cucumber.
  3. Provide 7-8 cloves of garlic sliced in two.
  4. You need 1 tbsp of whole black pepper.
  5. Get 2-3 of dry red chillies broken into 2.
  6. Provide 1 tsp of sugar.
  7. Get to taste of Salt.
  8. You need 1-1/2 cups of white vinegar.
  9. Get 1 cup of water.

Steps to make Pickled Green beans and Cucumbers:

  1. In a vessel take water, vinegar and all the spices, bring to a boil. Vinegar brine is ready..
  2. Wash both the vegetables. Clean the green beans. Cut them to the length of the jar, and keep aside the left tiny bits. Similarly cut cucumbers length wise. Don't peel the cucumbers..
  3. Take 2 clean jars for the pickles. Put the vegetables in standing. Green beans in 1 jar and cucumbers in another jar. Now adjust bits of left over vegetables in the respective jars..
  4. Pour warm vinegar brine in both the jars and fill them to the brim. Close the lid and keep it in the fridge..
  5. Green beans pickle take few days to get ready. It is Chilled and,crunchy. Cucumber gets ready in a day. Both the jars are to be kept in the refrigerator all the time..

Making Homemade Pickled Dilled Green Beans. What did I do wrong if my pickles aren't crisp or crunchy? You probably used overripe cucumbers or didn't measure the vinegar and water accurately. This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's Emily Post etiquette teachings for. These pickled cucumber are a classic served alongside spicy food, hence why they work so well with Thai, Indonesian, and other Southeast Asian savory flavors.

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