Simple Way to Make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. To cook rice condiment daikon radish leaves (turnip greens) for fridge stocking you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. Use 1 of daikon radish Daikon radish greens (or turnip greens or komatsuna).
2. Take of Seasoning (for the amount of greens from a small daikon radish):.
3. Get 1 tsp of Sugar.
4. Get 1 tsp of Mirin.
5. Use 1 tsp of Soy sauce.
6. Prepare 1 tsp of Sake (optional).
7. Use 1 pinch of Japanese dashi stock powder.
8. Use 1 pinch of Bonito flakes.
9. You need 1 of to 2 teaspoons Sesame seeds.
10. Take 1 of optional, but it's nice to add a few drops as a finishing touch Sesame oil.

Steps to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:

1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan..
2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water..
3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan)..
4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil..
5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again..
6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve..
7. It's also good mixed into rice or made into onigiri rice balls..

Note that you may come across green. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! My fridge is so full with jars of pickles and condiments, I honestly wonder how I ever have room for anything else in there. Pickles are not limited to just snacking though, I find.

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