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Before you jump to Beef pilaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to beef pilaf recipe. You can cook beef pilaf using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef pilaf:
- Take of Oil as required.
- Prepare 1 of chopped onion.
- Provide 1 of grated tomato.
- Take of Red chilli (whole).
- Provide of Salt.
- Take 1 of tspn Garam masala.
- Provide 1 of tspn Pawpaw powder.
- Take of Cloves.
- Get of Black pepper seeds.
- Prepare of Brown cardamon (whole).
- You need of Cumin.
- Prepare 1 of Bay leaf.
- Prepare 1 of tspn coriander (whole).
- Provide 1 tbspn of garlic /ginger paste.
- Use 1 of tspn green chilli paste.
- Prepare 2 stick of Cinnamon.
- Take 1/2 kg of boiled meat.
- Provide 2 1/2 cups of rice.
- Prepare 4 of potatoes cut in halves.
Instructions to make Beef pilaf:
- Put in oil in a sufuria and place in black pepper seeds, cardamon, cinnamon, cloves,Corriander, cumin and the chopped onions and let it cook till the onions turn gold/brown colour..
- Then add in the grated tomato and put in there ingredients: garam masala, salt, ginger/garlic paste, green chilli paste, red chilli and paw paw powder and let it cook for about 5-6 min..
- Once the tomatoes are cooked, place in the cut potatoes and the boiled meat as well as 3 1/2 cups of water..
- When the water begins to boil, add in the rice and let it cook till the water dries..
- After the water dries up, cover it and let it to cook for about 5-6 min in a slow heat..
- Once the pilaf is cooked, it's ready to serve 😋.
Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia. Get this authentic, one-pot meal recipe for real Uzbek Rice Pilaf with beef & garlic from Video Culinary! Garlic Plov (Uzbek pilaf rice with garlic). Sprinkle London broil with above. cooked.
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