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Before you jump to Chicken Pilaf/Chicken Pulao �☺ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to chicken pilaf/chicken pulao �☺ recipe. To make chicken pilaf/chicken pulao �☺ you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Pilaf/Chicken Pulao �☺:
- Use of Chicken thighs (6).
- You need of Oil (1/2 cup).
- Provide of Onion (1 large).
- Provide of Tomato (2 medium).
- Use of Potato (2 medium chopped).
- Get of Green chillis (6).
- You need of Cumin seeds (1 tsp).
- You need of Black cloves (3).
- You need of Black cardamom (3).
- Get of Garlic paste (1/2 tsp).
- Use of Ginger paste (1/2 tsp).
- Prepare of Salt (1 tsp or per taste).
- Use of Boiled rice.
Instructions to make Chicken Pilaf/Chicken Pulao �☺:
- Arrange Ingredients.
- In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate..
- Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them..
- When tomato and onions are mashed. Add chicken and green chillis paste. Mix well..
- Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked..
- When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy.
Though my personal favourite is boneless mutton, I made it with chicken given how long it takes mutton to cook. It would require separate cooking and. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. Chana pulao recipe with step by step photos.
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