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Before you jump to Healthy Mini Pancake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly efficient when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to healthy mini pancake recipe. You can have healthy mini pancake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Healthy Mini Pancake:
- Get 1/2 cup of rice.
- Use 1/4 cup of toovar dal.
- Prepare 1 tbsp of urad dal.
- Prepare 1 tbsp of green moong dal.
- Use 2 tbsp of chana dal.
- You need 2 tbsp of Jowar.
- Use 2 tbsp of makai/corn.
- Prepare 1/2 cup of sour curds.
- Take 1/2 cup of palak/spinach finely chopped.
- Prepare 1/2 cup of methi leaves finely chopped.
- Use 2 tbsp of coriander leaves finely chopped.
- Get 1 tbsp of green garlic finely chopped.
- Provide 2 tsp of green chillies finely chopped.
- Use 1 tsp of oil.
- Provide 1 tsp of sugar.
- Take 2 tsp of lemon juice.
- Use 1 pinch of soda bi carb.
- Use 1/4 tsp of chilli powder.
- You need 2 tsp of ginger garlic paste.
- Use 1/4 tsp of turmeric powder.
- Take to taste of Salt.
Instructions to make Healthy Mini Pancake:
- Combine all dala & rice and grind coarsely flour..
- Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight..
- Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well..
- Add water as necessary and mix well to form a batter of dropping consistency..
- Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle..
- Cook using oil till it turns light brown In colour from both sides..
- Serve pancakes with chhunda, pickle, curd with tea or coffee..
Healthier recipes, from the food and nutrition experts at EatingWell. Your search for the healthy breakfast solution is over, and it's comprised of three words: Healthy protein pancakes. OK, we know what you're thinking. The results look a little funny, but they taste just as. These healthy pancakes are so easy to make that even a toddler can help.
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