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Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Burrito:
- Get 1 of whole wheat tortilla.
- Use 2/3 of Haas avocado.
- Use 3 oz of chicken breast.
- Get 1/2 of red potato.
- Prepare 1/4 cup of shredded pepperjack cheese.
- Provide 1 slice of tomato.
- Take 2 tbsp of green onion.
- Get 2 tbsp of red pepper.
- Prepare 1 tbsp of taco sauce.
- Provide 1 tbsp of mayonnaise.
- Prepare 1 tbsp of dijon mustard.
- Prepare 1 tbsp of light sour cream.
- Prepare 1/2 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- Get 1/8 tsp of cayenne pepper.
- Prepare of salt.
- Take of ground black pepper.
Steps to make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..
Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Roasted sweet potatoes, seasoned black beans and cilantro-spinach brown rice combine in one bowl for a cozy vegan dinner. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food.
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