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Before you jump to My Garlic and herb Mashed Potato 😘 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Be sensible when you do your grocery shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something good. Fill your cabinets with wholesome foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Don't forget that health isn't only about simply how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to my garlic and herb mashed potato 😘 recipe. You can have my garlic and herb mashed potato 😘 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook My Garlic and herb Mashed Potato 😘:
- Take 6 of medium potatoes cut in half.
- Take of Enough water to cover the potatoes.
- Get of A little salt.
- Use of 1/4 Cup Full Cream.
- Get 1 tbls of Butter.
- Prepare 1 tbls of Parsley Chopped.
- Use of 4 Cloves Garlic mashed.
Steps to make My Garlic and herb Mashed Potato 😘:
- Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash..
- Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too..
- Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing..
I used Alouette light garlic and herb cheese spread. By audreyobscura in Cooking Main Course. My folly is your find with these Herb Garlic Mashed Potatoes! When I was trying to cook up some steak fries yesterday, I accidentally over-cooked my potatoes, to the point where all I could do was mash 'em up! Mashed Potatoes are a staple on the dinner table.
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