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Before you jump to Healthy Mini Suji Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to healthy mini suji pancake recipe. To make healthy mini suji pancake you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Healthy Mini Suji Pancake:
- Prepare 2 cups of Suji.
- You need 1/2 cup of Water.
- Prepare As per taste of Salt.
- Get For of stuffing :.
- Take as required of Chopped onion, coriander leaves, grated carrots, rosted cumin.
- You need as per taste of chopped green chillies, pepper and salt.
- Get 1/4 tsp of Baking soda.
- Take 2 tbsp of Refined oil.
Steps to make Healthy Mini Suji Pancake:
- In a mixing bowl take suji, salt and water and mix it. Rest for 10 minutes as suji becomes thick..
- In between prepare all stuffing items..
- Now add it into suji and mix it well..
- Now in this time you add baking soda with dash of water..
- Now heat the pan with minimum oil and put one spoon suji mix on it..
- Flip the other side and fry till it become brown..
- Now your healthy breakfast is ready to serve with dip of curd..
To get regular updates please subscribe to my blog and my face book page. Combine all the veggies,mix salt and keep aside. Take suji and curd in a bowl,add salt and fruit salt (eno),mix well to from a dough.add a little water if required. Heat oil in a pan and spread the oil evenly,so as to grease the whole pan. Instructions Combine suji and curds to make it into a thick batter of dropping consistency.
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