Recipe of [A Nutritionist's Recipe] Spicy Pickled Cucumbers Favorite

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Before you jump to [A Nutritionist's Recipe] Spicy Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to [a nutritionist's recipe] spicy pickled cucumbers recipe. You can cook [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Prepare 2 of Cucumbers.
2. Use 2 tsp of Salt.
3. Take 1 tsp of Soy sauce.
4. Take 1 small of can Canned tuna.
5. Provide of [A].
6. Take 1 tsp of Soy sauce.
7. Take 1/2 tsp of Curry powder.
8. Take 2 tsp of Grain vinegar.

Instructions to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry..
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce..
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture..

Spicy Pickled Cucumber Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe. They're crunchier and don't have a lot of seeds in the middle. I love the fact that these shared recipes can teach me how to really enjoy food the healthy way. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!

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