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Before you jump to Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Changing light bulbs is definitely as good a place to begin with as any. Accomplish this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Prepare 250 g of cold chicken pieces, left over from roasting.
- Provide 1 cup of frozen peas.
- You need 1 of large red pepper.
- Provide 300 g of white or chestnut mushrooms.
- Get 2 of white onions.
- Use 4 cloves of garlic.
- Get 1 of mild red chilli or Turkish green pepper (de-seeded).
- You need 1 teaspoon of smoked paprika.
- Get 1 dash of white wine (optional).
- Take 750 ml of chicken stock.
- Prepare 1 cup of white rice (washed, medium or long grain).
- Use 1 of glug olive oil.
Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Here are the main ingredients..
- Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture)..
- In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika..
- Add the peas and wine (stir until you have cooked off the wine)..
- Add the chicken and stock to the pot and stir thoroughly..
- Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!.
Chicken Rice Pilaf is a dish made all over the world, in which rice is toasted or browned in oil or butter and cooked in stock together with the chicken. My mom made a variation of this recipe at least once a week. I make my own version using boneless skinless chicken tights, start it on the stove and finish it up in the oven in my large cast iron pot. Rice pilaf - a rich, delicious, fluffy rice side dish with chicken stock and sautéed onions, is one of my all time favorite side dishes. Rice pilaf is gluten free, cooks quickly, and goes with just about everything - it is great alongside grilled dinners like chicken, pork tenderloin, lobster tails - and even mixed into salads or with shrimp and spicy sauce served on top!
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